Effect of Natural Food Colorings on Immunoglobulin...

Bioscience Biotechnology and Biochemistry 1996 / 01 Vol. 60; Iss. 10

Effect of Natural Food Colorings on Immunoglobulin Production in Vitro by Rat Spleen Lymphocytes

Kuramoto, Yuichiro, Yamada, Koji, Tsuruta, Osamu, Sugano, Michihiro
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
60
Language:
english
Journal:
Bioscience, Biotechnology and Biochemistry
DOI:
10.1271/bbb.60.1712
Date:
January, 1996
File:
PDF, 470 KB
english, 1996
Conversion to is in progress
Conversion to is failed