Consumption Habits and Innovation Potential of Mung Bean...

Ecology of Food and Nutrition 2014 / 03 Vol. 53; Iss. 2

Consumption Habits and Innovation Potential of Mung Bean Foods in Hisar District of Haryana State, India

Dahiya, Pradeep K., Linnemann, Anita R., Nout, Martinus J. R., Van Boekel, Martinus A. J. S., Khetarpaul, Neelam K., Grewal, Raj B.
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Volume:
53
Language:
english
Journal:
Ecology of Food and Nutrition
DOI:
10.1080/03670244.2013.807809
Date:
March, 2014
File:
PDF, 262 KB
english, 2014
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