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Optimization of Antimicrobial Combined Effect of Organic Acids and Temperature on Foodborne Salmonella and Escherichia coli in Cattle Feed by Response Surface Methodology
Amado, Isabel Rodríguez, Vázquez, Jose Antonio, Fuciños, Pablo, Méndez, Jesús, Pastrana, LorenzoVolume:
10
Language:
english
Journal:
Foodborne Pathogens and Disease
DOI:
10.1089/fpd.2013.1559
Date:
December, 2013
File:
PDF, 287 KB
english, 2013