Ultrasound-assisted acid and enzymatic hydrolysis of yam...

Biocatalysis and Agricultural Biotechnology 2015 / 01 Vol. 4; Iss. 1

Ultrasound-assisted acid and enzymatic hydrolysis of yam (Dioscorea sp.) for the production of fermentable sugars

Ramón, Adriana P., Taschetto, Leonardo, Lunelli, Felipe, Mezadri, Ethiane T., Souza, Matheus, Foletto, Edson L., Jahn, Sérgio L., Kuhn, Raquel C., Mazutti, Marcio A.
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Volume:
4
Language:
english
Journal:
Biocatalysis and Agricultural Biotechnology
DOI:
10.1016/j.bcab.2014.11.001
Date:
January, 2015
File:
PDF, 603 KB
english, 2015
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