Effect of Different Packaging Methods and Storage Temperatures on the Growth of Listeria monocytogenes in Raw and Hot Smoked Rainbow Trout ( Oncorhynchus mykiss )
Shin, Joong-Han, Kang, Dong-Hyun, Rasco, BarbaraVolume:
17
Language:
english
Journal:
Journal of Aquatic Food Product Technology
DOI:
10.1080/10498850801937125
Date:
April, 2008
File:
PDF, 273 KB
english, 2008