Comments on the recently published study: “Compositional differences in soybeans on the market: Glyphosate accumulates in Roundup Ready GM soybeans”, by T. Bøhn, M. Cuhra, T. Traavik, M. Sanden, J. Fagan and R. Primicerio (Food Chemistry 2014, 153: 207–215)
Korsaeth, Audun, Riley, Hugh C.F., Bakken, Anne KjerstiVolume:
172
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2014.08.041
Date:
April, 2015
File:
PDF, 212 KB
english, 2015