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Analysis of individual foods for the validation of sugars and starch contents of composited diets
Betty W. Li, Mary W. Marshall, Karen W. Andrews, Tangita T. AdamsVolume:
1
Year:
1988
Language:
english
Pages:
7
DOI:
10.1016/0889-1575(88)90019-1
File:
PDF, 457 KB
english, 1988