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Problems in estimating amounts of food cholesterol 2. Three methods for self-selected mixed diets
Mary W. Marshall, Beverly A. Clevidence, Raymond H. Thompson Jr., Joseph T. JuddVolume:
2
Year:
1989
Language:
english
Pages:
10
DOI:
10.1016/0889-1575(89)90020-3
File:
PDF, 641 KB
english, 1989