Preliminary study: Cholesterol, total fat, and fatty acid composition of foods and dishes commonly consumed in Bahrain
Abdulrahman O. Musaiger, Zafrallah T. CossackVolume:
4
Year:
1991
Language:
english
Pages:
6
DOI:
10.1016/0889-1575(91)90037-7
File:
PDF, 359 KB
english, 1991