Selenium content of selected foods important for improved...

Selenium content of selected foods important for improved assessment of dietary intake

Wayne R. Wolf, Joanne M. Holden, Anita Schubert, Deborah G. Lurie, Janice Woolson-Doherty
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Volume:
5
Year:
1992
Language:
english
Pages:
8
DOI:
10.1016/0889-1575(92)90003-3
File:
PDF, 508 KB
english, 1992
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