Chemical components of fermented fish products

Chemical components of fermented fish products

Tadashi Mizutani, Akimitsu Kimizuka, Kenneth Ruddle, Naomichi Ishige
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Volume:
5
Year:
1992
Language:
english
Pages:
8
DOI:
10.1016/0889-1575(92)90031-e
File:
PDF, 407 KB
english, 1992
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