Development of a Quality Index Method (QIM) for Maatjes Herring Stored in Air and Under Modified Atmosphere
Lyhs, Ulrike, Schelvis-Smit, RianVolume:
14
Language:
english
Journal:
Journal of Aquatic Food Product Technology
DOI:
10.1300/J030v14n02_06
Date:
July, 2005
File:
PDF, 1.13 MB
english, 2005