Prolongation of the microbial shelf life of wrapped part...

International Journal of Food Properties 2000 / 11 Vol. 3; Iss. 3

Prolongation of the microbial shelf life of wrapped part baked baguettes

Doulia, D., Katsinis, G., Mougin, B.
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Volume:
3
Language:
english
Journal:
International Journal of Food Properties
DOI:
10.1080/10942910009524648
Date:
November, 2000
File:
PDF, 593 KB
english, 2000
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