Influence of Raw Fatty Fish Quality on Cured Product Quality
Zugarramurdi, Aurora, Carrizo, Guillermo A., Gadaleta, Liliana, Parin, Maria AmeliaVolume:
11
Language:
english
Journal:
Journal of Aquatic Food Product Technology
DOI:
10.1300/J030v11n01_05
Date:
January, 2002
File:
PDF, 196 KB
english, 2002