Liberation of Phospholipids from Z-Disks of Chicken Skeletal Muscle Myofibrils by 0.1 m M Calcium Ions: Weakening Mechanism for Z-Disks during Post-mortem Aging of Meat
SHIMADA, Ken-ichiro, AHN, Dong Hyun, TAKAHASHI, KouiVolume:
62
Journal:
Bioscience, Biotechnology and Biochemistry
DOI:
10.1271/bbb.62.919
Date:
January, 1998
File:
PDF, 1.12 MB
1998