Preliminary Examination of Allyl Isothiocyanate Vapor for...

Bioscience Biotechnology and Biochemistry 1992 / 01 Vol. 56; Iss. 9

Preliminary Examination of Allyl Isothiocyanate Vapor for Food Preservation

Isshiki, Kenji, Tokuoka, Keiko, Mori, Risaburo, Chiba, Saiko
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
56
Language:
english
Journal:
Bioscience, Biotechnology and Biochemistry
DOI:
10.1271/bbb.56.1476
Date:
January, 1992
File:
PDF, 443 KB
english, 1992
Conversion to is in progress
Conversion to is failed