Mutual solubility of the lipid components of egg yolk...

Mutual solubility of the lipid components of egg yolk low-density lipoprotein

Schneider, Henry, Tattrie, Neil H.
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Volume:
46
Language:
english
Journal:
Canadian Journal of Biochemistry
DOI:
10.1139/o68-146
Date:
August, 1968
File:
PDF, 424 KB
english, 1968
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