Ghost Structures, Pasting, Rheological and Textural...

Journal of Food Quality 2014 / 04 Vol. 37; Iss. 2

Ghost Structures, Pasting, Rheological and Textural Properties between M esona Blumes Gum and Various Starches

Feng, Tao, Su, Qiang, Zhuang, Haining, Ye, Ran, Gu, Zhengbiao, Jin, Zhengyu
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Volume:
37
Language:
english
Journal:
Journal of Food Quality
DOI:
10.1111/jfq.12076
Date:
April, 2014
File:
PDF, 619 KB
english, 2014
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