Analysis of Calcium and Magnesium Ions in Wheat Flour by...

Bioscience Biotechnology and Biochemistry 1993 / 01 Vol. 57; Iss. 6

Analysis of Calcium and Magnesium Ions in Wheat Flour by Capillary Zone Electrophoresis

Kajiwara, Hideyuki, Sato, Akiko, Kaneko, Shigenobu
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Volume:
57
Language:
english
Journal:
Bioscience, Biotechnology and Biochemistry
DOI:
10.1271/bbb.57.1010
Date:
January, 1993
File:
PDF, 410 KB
english, 1993
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