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Variable Abattoir Conditions Affect Salmonella enterica Prevalence and Meat Quality in Swine and Pork
Hurd, H.S., Gailey, J.K., McKean, J.D., Griffith, R.W.Volume:
2
Language:
english
Journal:
Foodborne Pathogens and Disease
DOI:
10.1089/fpd.2005.2.77
Date:
March, 2005
File:
PDF, 67 KB
english, 2005