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Improvement of Cheese Produced by Reconstituted Milk Powder: Effects of Streptococcus thermophilus on the Texture and Microstructure
Wang, Wei Jun, Zhang, Lan Wei, Li, Yan Hua, Zhang, Li Li, Luo, Xue, Wang, Shu MeiVolume:
396-398
Language:
english
Journal:
Advanced Materials Research
DOI:
10.4028/www.scientific.net/amr.396-398.1541
Date:
November, 2011
File:
PDF, 1001 KB
english, 2011