Prevalence of and Risk Factors for...

Foodborne Pathogens & Disease 2005 / 03 Vol. 2; Iss. 1

Prevalence of and Risk Factors for Escherichia coli O157 in Market-Ready Beef Cattle from 12 U.S. Feedlots

Dewell, G.A., Ransom, J.R., Dewell, R.D., McCurdy, K., Gardner, I.A., Hill, E., Sofos, J.N., Belk, K.E., Smith, G.C., Salman, M.D.
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Volume:
2
Language:
english
Journal:
Foodborne Pathogens and Disease
DOI:
10.1089/fpd.2005.2.70
Date:
March, 2005
File:
PDF, 69 KB
english, 2005
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