Merging Systematic Occupational Health and Safety Management with Food Control: A Healthy Recipe for the Hospitality Industry
Lindøe, Preben H., Lie, TerjeVolume:
2
Language:
english
Journal:
Scandinavian Journal of Hospitality and Tourism
DOI:
10.1080/15022250216285
Date:
August, 2002
File:
PDF, 265 KB
english, 2002