Geosmin and 2-Methylisoborneol Cause Off-Flavors in...

North American Journal of Aquaculture 2005 / 7 Vol. 67; Iss. 3

Geosmin and 2-Methylisoborneol Cause Off-Flavors in Cultured Largemouth Bass and White Sturgeon Reared in Recirculating-Water Systems

Schrader, Kevin, Rubio, Sonia Acuna, Piedrahita, Raul, Rimando, Agnes
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Volume:
67
Language:
english
Journal:
North American Journal of Aquaculture
DOI:
10.1577/A04-070.1
Date:
July, 2005
File:
PDF, 55 KB
english, 2005
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