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Effect of Salts on Formation and Stability of Vitamin E-Enriched Mini-emulsions Produced by Spontaneous Emulsification
Saberi, Amir Hossein, Fang, Yuan, McClements, David JulianVolume:
62
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf503862u
Date:
November, 2014
File:
PDF, 889 KB
english, 2014