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Extraction of ginger flavor with liquid or supercritical carbon dioxide
Yoshio Yonei, Hajime Ōhinata, Ryuichi Yoshida, Yukio Shimizu, Chiaki YokoyamaVolume:
8
Year:
1995
Language:
english
Pages:
6
DOI:
10.1016/0896-8446(95)90028-4
File:
PDF, 651 KB
english, 1995