Sol—Gel Transition and Elasticity of Starch

Bioscience Biotechnology and Biochemistry 1996 / 01 Vol. 60; Iss. 4

Sol—Gel Transition and Elasticity of Starch

Kawabata, Akiko, Akuzawa, Sayuri, Ishii, Yasuko, Yazaki, Toshiaki, Otsubo, Yasufumi
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Volume:
60
Language:
english
Journal:
Bioscience, Biotechnology and Biochemistry
DOI:
10.1271/bbb.60.567
Date:
January, 1996
File:
PDF, 746 KB
english, 1996
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