An Organosulfur Compound Isolated from Oil-Macerated Garlic...

Bioscience Biotechnology and Biochemistry 1999 / 01 Vol. 63; Iss. 3

An Organosulfur Compound Isolated from Oil-Macerated Garlic Extract, and Its Antimicrobial Effect

YOSHIDA, Hisae, KATSUZAKI, Hirotaka, OHTA, Rie, ISHIKAWA, Keiko, FUKUDA, Hiroyuki, FUJINO, Tsuchiyoshi, SUZUKI, Atsushi
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Volume:
63
Journal:
Bioscience, Biotechnology and Biochemistry
DOI:
10.1271/bbb.63.588
Date:
January, 1999
File:
PDF, 815 KB
1999
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