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Safety Evaluation of Hypoallergenic Wheat Flour by Using a DNA Microarray
NARASAKA, Sachiko, ENDO, Yoshie, FU, Zhengwei, MORIYAMA, Megumi, ARAI, Soichi, ABE, Keiko, KATO, HisanoriVolume:
70
Language:
english
Journal:
Bioscience, Biotechnology and Biochemistry
DOI:
10.1271/bbb.60002
Date:
June, 2006
File:
PDF, 72 KB
english, 2006