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THE CHARACTERIZATION OF LACTOBACILLI FROM CHEDDAR CHEESE: II. A NUMERICAL ANALYSIS OF THE DATA BY MEANS OF AN ELECTRONIC COMPUTER
Hauser, M. M., Smith, R. E.Volume:
10
Language:
english
Journal:
Canadian Journal of Microbiology
DOI:
10.1139/m64-096
Date:
October, 1964
File:
PDF, 256 KB
english, 1964