Food Practices, Service Use, and Dietary Quality in Elderly...

Journal of Nutrition for the Elderly 1998 / 11 Vol. 17; Iss. 4

Food Practices, Service Use, and Dietary Quality in Elderly Blacks

Cohen, Nancy L., Ralston, Penny A., Laus, Mary Jane, Bermudez, Odilia, Olson, Rita Brennan
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Volume:
17
Language:
english
Journal:
Journal of Nutrition For the Elderly
DOI:
10.1300/J052v17n04_02
Date:
November, 1998
File:
PDF, 905 KB
english, 1998
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