Influence of Thickeners on the Fragmentation of Fish Meat...

Bioscience Biotechnology and Biochemistry 2011 / 11 Vol. 75; Iss. 11

Influence of Thickeners on the Fragmentation of Fish Meat Sausage by Mastication

SAGAWA, Atsuko, KOBAYASHI, Naoki, MORITAKA, Hatsue
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Volume:
75
Language:
english
Journal:
Bioscience, Biotechnology and Biochemistry
DOI:
10.1271/bbb.110335
Date:
November, 2011
File:
PDF, 893 KB
english, 2011
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