Changes in Activity Coefficient γ w...

Bioscience Biotechnology and Biochemistry 2002 / 01 Vol. 66; Iss. 7

Changes in Activity Coefficient γ w of Water and the Foaming Capacity of Protein during Hydrolysis

KUMAGAI, Hitomi, SETO, Hirotaka, NORIMATSU, Yuko, ISHII, Kenji, KUMAGAI, Hitoshi
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Volume:
66
Language:
english
Journal:
Bioscience, Biotechnology and Biochemistry
DOI:
10.1271/bbb.66.1455
Date:
January, 2002
File:
PDF, 276 KB
english, 2002
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