Flavor Release of Diacetyl and 2-Heptanone from Cream Style...

Bioscience Biotechnology and Biochemistry 2000 / 01 Vol. 64; Iss. 12

Flavor Release of Diacetyl and 2-Heptanone from Cream Style Dressings in Three Mouth Model Systems

ODAKE, Sachiko, ROOZEN, Jacques P., BURGER, Jack J.
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Volume:
64
Journal:
Bioscience, Biotechnology and Biochemistry
DOI:
10.1271/bbb.64.2523
Date:
January, 2000
File:
PDF, 1.41 MB
2000
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