Technofunctional and Nutritional Characterization of Gluten-Free Cakes Prepared from Water Chestnut Flours and Hydrocolloids
Mir, Nisar Ahmad, Gul, Khalid, Riar, Charanjit SinghLanguage:
english
Journal:
Journal of Food Processing and Preservation
DOI:
10.1111/jfpp.12311
Date:
August, 2014
File:
PDF, 187 KB
english, 2014