Mustard Oil in “ Shibori Daikon...

Bioscience Biotechnology and Biochemistry 2009 / 10 Vol. 73; Iss. 10

Mustard Oil in “ Shibori Daikon ” a Variety of Japanese Radish, Selectively Inhibits the Proliferation of H- ras -Transformed 3Y1 Cells

YAMASAKI, Masao, OMI, Yusuke, FUJII, Naoko, OZAKI, Asako, NAKAMA, Akihiko, SAKAKIBARA, Yoichi, SUIKO, Masahito, NISHIYAMA, Kazuo
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Volume:
73
Language:
english
Journal:
Bioscience, Biotechnology and Biochemistry
DOI:
10.1271/bbb.90322
Date:
October, 2009
File:
PDF, 206 KB
english, 2009
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