Influence of the Thermal Stabilization Process on the...

Journal of Food Science 2013 / 12 Vol. 78; Iss. 12

Influence of the Thermal Stabilization Process on the Volatile Profile of Canned Tomato-Based Food

Cosmai, Lucrezia, Summo, Carmine, Caponio, Francesco, Paradiso, Vito M., Gomes, Tommaso
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Volume:
78
Language:
english
Journal:
Journal of Food Science
DOI:
10.1111/1750-3841.12296
Date:
December, 2013
File:
PDF, 240 KB
english, 2013
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