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Stable isotope fractionation by Clostridium pasteurianum . 4. Sulfur isotope fractionation during enzymatic S 3 O 62− , S 2 O 32− , and SO 32− reductions
Harrison, G. I., Laishley, E. J., Krouse, H. R.Volume:
27
Language:
english
Journal:
Canadian Journal of Microbiology
DOI:
10.1139/m81-127
Date:
August, 1981
File:
PDF, 654 KB
english, 1981