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The bioaccessibility of eicosapentaenoic acid was higher from phospholipid food products than from mono- and triacylglycerol food products in a dynamic gastrointestinal model
Domoto, Nobuhiko, Koenen, Marjorie E., Havenaar, Robert, Mikajiri, Akihiro, Chu, Boon-SeangVolume:
1
Language:
english
Journal:
Food Science & Nutrition
DOI:
10.1002/fsn3.58
Date:
November, 2013
File:
PDF, 452 KB
english, 2013