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Relationship between Taste and Structure of O -Aminoacyl Sugars Containing Basic Amino Acids
Tamura, Masahiro, Nakamura, Kozo, Kinomura, Keisuke, Okai, HideoVolume:
57
Language:
english
Journal:
Bioscience, Biotechnology and Biochemistry
DOI:
10.1271/bbb.57.20
Date:
January, 1993
File:
PDF, 766 KB
english, 1993