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Changes in the physicochemical and sensory characteristics in raw and grilled ovine meat
Martínez-Arellano, Isadora, Severiano-Pérez, Patricia, Fernández, Francisco José, Ponce-Alquicira, EdithVolume:
93
Language:
english
Journal:
Journal of the Science of Food and Agriculture
DOI:
10.1002/jsfa.5964
Date:
May, 2013
File:
PDF, 148 KB
english, 2013