Rapid detection of Salmonella in food by redox-potential measurement based method combined with real-time PCR
Erdősi, O., Szakmár, K., Reichart, O., Szili, Zs., László, N., Balogh, Z., Székely Körmöczy, P., Laczay, P.Volume:
43
Language:
english
Journal:
Acta Alimentaria
DOI:
10.1556/AAlim.43.2014.4.16
Date:
December, 2014
File:
PDF, 189 KB
english, 2014