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Conversion of major soy isoflavone glucosides and aglycones in in vitro intestinal models
Islam, Mohammed A., Punt, Ans, Spenkelink, Bert, Murk, Albertinka J., Rolaf van Leeuwen, F. X., Rietjens, Ivonne M. C. M.Volume:
58
Language:
english
Journal:
Molecular Nutrition & Food Research
DOI:
10.1002/mnfr.201300390
Date:
March, 2014
File:
PDF, 308 KB
english, 2014