Plant Nutrition for Sustainable Food Production and Environment || Arbuscular mycorrhizal infection decreases the free amino acid contents in the host plant
Ando, Tadao, Fujita, Kounosuke, Mae, Tadahiko, Matsumoto, Hideaki, Mori, Satoshi, Sekiya, JiroVolume:
10.1007/97
Year:
1997
Language:
english
DOI:
10.1007/978-94-009-0047-9_251
File:
PDF, 312 KB
english, 1997