Olive leaves ( Olea europaea...

Olive leaves ( Olea europaea L.) versus α -tocopheryl acetate as dietary supplements for enhancing the oxidative stability of eggs enriched with very-long-chain n -3 fatty acids

Botsoglou, Evropi N, Govaris, Alexandros K, Ambrosiadis, Ioannis A, Fletouris, Dimitrios J
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Volume:
93
Language:
english
Journal:
Journal of the Science of Food and Agriculture
DOI:
10.1002/jsfa.6017
Date:
June, 2013
File:
PDF, 155 KB
english, 2013
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