Production of Honbushi -like...

Bioscience Biotechnology and Biochemistry 1995 / 01 Vol. 59; Iss. 11

Production of Honbushi -like Flavor by the Fermentation of Nijiru

Yamauchi, Hajime, Doi, Mikiharu
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Volume:
59
Language:
english
Journal:
Bioscience, Biotechnology and Biochemistry
DOI:
10.1271/bbb.59.2094
Date:
January, 1995
File:
PDF, 488 KB
english, 1995
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