Comparison of nutritional value and microbiological status...

International Journal of Food Science & Technology 2014 / 11 Vol. 49; Iss. 11

Comparison of nutritional value and microbiological status of new imported fish species on the German market

Karl, Horst, Lehmann, Ines, Manthey-Karl, Monika, Meyer, Carsten, Ostermeyer, Ute
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Volume:
49
Language:
english
Journal:
International Journal of Food Science & Technology
DOI:
10.1111/ijfs.12543
Date:
November, 2014
File:
PDF, 162 KB
english, 2014
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