Protective Effect of Polyphenols from...

Journal of Medicinal Food 2009 / 12 Vol. 12; Iss. 6

Protective Effect of Polyphenols from Glycyrrhiza glabra Against Oxidative Stress in Caco-2 Cells

D'Angelo, Stefania, Morana, Alessandra, Salvatore, Anna, Zappia, Vincenzo, Galletti, Patrizia
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
12
Language:
english
Journal:
Journal of Medicinal Food
DOI:
10.1089/jmf.2008.0285
Date:
December, 2009
File:
PDF, 1.32 MB
english, 2009
Conversion to is in progress
Conversion to is failed