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Quality and Safety Evaluation of Genetically Engineered Rice with Soybean Glycinin: Analyses of the Grain Composition and Digestibility of Glycinin in Transgenic Rice
MOMMA, Keiko, HASHIMOTO, Wataru, OZAWA, Sachiko, KAWAI, Shigeyuki, KATSUBE, Tomoyuki, TAKAIWA, Fumio, KITO, Makoto, UTSUMI, Shigeru, MURATA, KousakuVolume:
63
Journal:
Bioscience, Biotechnology and Biochemistry
DOI:
10.1271/bbb.63.314
Date:
January, 1999
File:
PDF, 1.51 MB
1999