Effect of bunch thinning and water stress on chemical and...

Australian Journal of Grape and Wine Research 2014 / 10 Vol. 20; Iss. 3

Effect of bunch thinning and water stress on chemical and sensory characteristics of Tempranillo wines

Gamero, E., Moreno, D., Vilanova, M., Uriarte, D., Prieto, M.H., Valdés, M. Esperanza
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Volume:
20
Language:
english
Journal:
Australian Journal of Grape and Wine Research
DOI:
10.1111/ajgw.12088
Date:
October, 2014
File:
PDF, 532 KB
english, 2014
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